Posts Tagged ‘celtic’

Cottage Rentals

July 6th, 2010

Most people look forward to going away on holiday and a lot of people like to make complex plans and bookings. After all you usually have to make allowances for flights and hotels. However, there can also be car, tour and bicycle bookings as well, depending on the type of holiday you want.

Instead of a hotel, you might want to think about hiring a private cottage. Cottage rentals are a good alternative to a hotel or guest house. In general, cottage holidays are self-catering, so you would have to be ready to put in a little more work than if you went on an all-inclusive hotel stay. A small cottage on the coast in a secluded location would suit many people, but a vacation cottage on the coast might be better for others.

If you pick the right location, you can have whatever sort of cottage you want. Go to the coast if you like sailing or snorkeling. A seaside resort location would offer more night life probably. If you want a quieter fishing holiday with canoing or boating, a quiet lakeside hideaway would be more appropriate. Then there are mountain huts and several other degrees of isolation and nightlife too.

If you would like to go to see museums and other touristic sights, you should select a site near an appropriate city. It just requires a little forward planning and consideration.

We live in Wales and there are thousands of rental cottages of all types in all manner of locations. If you have a large family, you could hire several cottages close by each there and live in a kind of old fashioned village. There are also modern camps like ‘Center Parcs’ which have hundreds of very modern cottages in small groups of four or five so that families or friends can stay in a community together.

These modern cottages are very luxurious, with Jacuzzis, swirl baths, large flat screen televisions and all manner of entertainment equipment and satellite TV. The cottages are set in acres of woodland and wildlife is everywhere. There are deer, badgers, foxes, squirrels and dozens of types of birds including kingfishers, geese, ducks and swans.

The swimming pools are fully heated and go inside and outside into the woods, so that even in the middle of winter you stay warm. There is also archery, boating and hiking with many courses of differing hardship to follow. It is great to walk in the woods knowing that you cannot get lost with wildlife around every corner.

The wildlife is used to human company, so much or it is not scared and they come right up to you if you stop for a picnic. These holidays are not so cheap as going to a self-catering private holiday, but they are safe, particularly for young families.

You can find cottage rentals through a travel agent, but you can also find them by looking in your local newspaper. These are some of the best finds because the cottages might be only a few hours drive away, but that is far enough to make a big difference. You do not really have to get on a plane to have a great holiday with a difference.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online

How To Run A Wedding Car Business

July 4th, 2010

Have you ever thought about setting up a wedding car company? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the benefits are that you get to own good-looking vehicles – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very demanding industry, because you always have to bear in mind the requirements of your clients and think about how you can fulfill and extend their’ wishes. That is difficult enough, but you also have to remain competitive. I hope that the following tips will be useful.

1] Take care of the conditions under which you store your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really lovely vehicles. You will need to do a bit of investigation to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old cars go down well too. Build up your fleet of cars gradually but increasingly. Offer your clients as much choice as you can reasonably afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.

2] Employ good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transportation from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make sure that your clients know exactly how long they have exclusive use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.

Transportation plays a huge and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

Coastal Cottage Rentals

June 12th, 2010

Seaside holidays are extremely popular which is why every year, millions of tourists head for coastal beaches. Perhaps you like seaside vacations too. seaside holidays are fantastic, but that can be the problem too, because it frequently means overcrowding, queuing, rubbish and noise. Have you ever thought about renting your own private coastal cottage? Many only dream about it, but it is not that difficult or expensive to arrange really.

One point to bear in mind is that, public beaches are well-known and that is why they get too busy. However, private coastal cottages are often secluded or on private beaches, which makes for a much quieter holiday. Often, local people living only miles from the cottage do not know that they are there. In spite of this, most coastal cottages do not cost a fortune to rent.

These coastal cottages are to be had in many countries around the world. They are certainly very popular in Britain, Europe and the United States. The level of privacy and the amenities available will depend on where you go. A coastal cottage in Wales will give you a very different holiday than a coastal cottage in southern France or Coney Island.

Many coastal cottages are located near a popular holiday destination. Not right in the middle of the location, but normally a few miles or less outside, so that you can easily drive in or even walk in, if you want some livelier entertainment. Typical coastal cottage leisure activities include swimming, sailing, fishing and walking.

Of course, one of the important considerations when renting a cottage is the rental fee itself. Now the funny thing is that is not nearly such a big concern as you might think it would be. The macro location is more important than the micro location. As a result, Wales might be cheaper than the south of France, but within Wales itself, there is not a huge variation in price, when you equate like with like. Obviously, a five-bedroomed coastal cottage will be more expensive than a three-bedroomed one.

Another point worth looking into is the ownership of the coastal cottage. Is it owned by a private individual who lives near-by or is it owned by a large business. Is the cottage a real, authentic cottage or is it a new, mock cottage building? If it is old, is it connected with anyone famous or a famous event? Knowing these facts can all enhance your enjoyment.

Make sure that you are given some maps or drawings so that you can find the spot easily. Especially if you are travelling to the cottage in the evening or in the dark. Things often look considerably different at night than in the daylight, and if your chosen cottage is in a quiet spot, there may not be any street lighting

Finally, get hold of some pictures of inside and outside the coastal cottage you finally decide on and then reserve it early, because the best coastal cottages go earlier and earlier every year as this form of vacationing becomes ever more popular.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

The Growth of California and Gold Fever

April 19th, 2010

In January 1848, James Marshall was overseeing the building of a saw mill for his employer, when he noticed an odd rock glinting in the upturned soil.

He was not sure whether it was gold or not and did not want to get people’s hopes up. So Marshall attempted to break the yellow rock with a hammer. It did not crack, but it did dent. just like gold would. The woman who was cooking meals for the saw mill construction team, tried another test by boiling the rock in lye.

They boiled it all day, but it did not change colour. So, they passed the rock over to the mill’s owner, Mr. John Sutter, who also conducted a few tests. Eventually, everyone agreed that this rock was indeed gold.

It seems that the Sierra Nevada Mountains held huge stores of gold, but that over tens of thousands of years, erosion had loosened up gold nuggets and the mountain streams flushed them down to the base of the mountains. Sutter’s property was situated between two rivers and so was likely to yield great wealth.

Sutter had plans to build an agricultural empire on his 39,000 acres of land, so he asked his employees to keep stum about the strike. However, as is to be anticipated, word leaked out. Eventually news of the gold strike reached the small town of San Francisco.

There, a newspaper publisher shouted down the streets: “Gold from the American River!” and within three days of the news arriving, 400 of the 600 inhabitants had set out for Sutter’s land. It was a groundswell and by the end of the year, gold prospectors had traveled to California from as far away as Mexico and Chile.

When word of the gold strike got to the east coast, President Polk confirmed the discovery. It was December 1848 and ‘The Gold Rush’ became a national and even a global phenomenon. The gold prospectors of 1849 and later years became known as forty-niners.

What has to be borne in mind is though, that most people, who came from Canada, Mexico and the eastern United States came by wagon train, as there were not locomotive! This meant a arduous trek of between six and nine months

Nonetheless, at least 32,000 people actually walked to California in 1849, and about 44,000 more got there in 1850. Others, such as South Americans, faced an awful journey by sea. They underwent storms, shipwrecks, hunger and thirst, disease, and overcrowding and after all that, some still had to undergo mule rides through jungles and deserts! In spite of everything, in under a year, about 40,000 people arrived in San Francisco from overseas.

The new arrivals caused a dramatic change in California’s population, because in 1848, California had had about 100,000 residents, most of whom were Native Americans, but within two years, the state population more than doubled but the variety of backgrounds increased tens of fold.

Some prospectors found gold and made a fortune in the Californian riverbeds, but most people did not become rich in the Gold Rush. When gold was found, the cache was usually cleared quickly. James Marshall had little achievement as a miner, and he died impoverished. John Sutter, who had once owned 39,000 acres, left California in serious debt after miners flattened his land.

In fact, it was simpler to make money selling spades and other provisions to the prospectors. Most people lost everything they had, so they stayed to farm the vast expanse called California or to set up businesses. By 1856, San Francisco had a very cosmopolitan population of over 50,000 people and California had become the most exhilarating state in the nation.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with Celtic knot rings. If you have an interest in gold rings, please go to our website now at White Gold Claddagh Ring

Wedding Cakes

April 18th, 2010

Nearly every family or social occasion involves the eating of food and the imbibing or drinks in the celebration. Think of Christmas, birthdays, anniversaries, and weddings. In this piece of writing, I would like to talk about that centre piece of any wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride’s parents always put a great deal of work into the organization of the wedding reception. The wedding cake is the focal point of the top table and the whole function in general. The wedding cake has traditional significance and it is often considered bad luck not to have a slice of the wedding cake.

There are precise rules for the timing of the cutting of the wedding cake that have become part of tradition. For example, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the dessert is served.

However, if the reception is to take place in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The rest of the cake is generally cut by one of the helpers, like the maid of honour or a family relative.

It can be quite hard to choose the wedding cake. Traditionally, people opt for a white cake with white icing for weddings, however nowadays, people are becoming more adventurous and are picking more exotic flavours and colours.

Some couples prefer to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also prevalent. These days you can have what you like. It is your day, after all.

Everyone likes the wedding reception. It is the favourite part of the wedding day and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are considering becoming a cake decorator, you have a few choices to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the simple to the ornate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a class. DVD’s, videos, and books are all well and good, but you cannot talk to them or ask questions. If you attend a class for three months or more you will learn more and get a more profound understanding of the art of cake decoration. You will learn how to put real emotion into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

How To Use Dairy Products Correctly: Part Four – Eggs (cont.)

April 15th, 2010

Preparation Of Basic Foods: Dairy Produce.

Eggs: Part Two

Poaching: boil 1.5 inches (40mm) water in a frying pan; add a teaspoon of salt and 5ml of vinegar. Break an egg into a cup, check and tip into boiling water. Turn down the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a draining spoon and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Cook the eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, after about 5 mins.

Frying: Melt enough fat to easily cover the base of the pan. Tip egg in gently and gather white around the yolk. When the white has set, baste the yolk to taste and remove whole with a fish slice.

Baked Eggs: lightly grease a fireproof dish and slide the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same pan after the whites have set to your liking.

Omelettes: buy a pan and keep it just for omelettes! The base should be smooth and clean. Allow two eggs per person; whip lightly and add salt and pepper to taste. Melt enough butter to cover the bottom of a shallow pan. When the butter is fairly hot, gently tip in the beaten eggs; as it sets, lift the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid has set, tilt the pan back and roll the omelette up. Serve straight away on a warm plate. The omelette can be stuffed with almost anything, before being rolled up.

Pouring Custard: beat 2-3 eggs per 1 pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served immediately, pour a thin layer of water onto the top to prevent a skin forming.

Baked Custard: proceed as above but then pour the custard into a lightly greased shallow dish; sprinkle sparsely with nutmeg and place the dish in water to halfway up its sides. Cook at 350 F for 35-45 minutes; you can test its solidity by inserting a knife, which should be clean on removal.

Steamed Custard: proceed as for above, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 minutes. A little jam can be placed at the bottom of the pastry case first, if desired.

For deliciousgourmet Traditional Welsh Recipes, visit our website at http://welsh-recipes.the-real-way.com/ Get a totally unique version of this article from our article submission service

The Traditional Use Of Dairy Produce: Part 2 – Cheese

April 10th, 2010

The Basic Preparation Food: Dairy Products.

HARD AND SOFT CHEESES

Cheese is made from milk which has been naturally or artificially soured. The former method is brought about by standing the milk in a warm place and allowing natural, friendly bacteria to turn the milk’s natural sugars into lactic acid. The latter method is effected by adding an enzyme, usually in to form of rennet.

Colouring and salt are usually added too. The whey is then allowed to drain off and the curds are pressed into moulds where they are kept until ripened or cured. Some cheeses are subjected to pressure; soft cheeses are not. Curds are ripened or cured by various means. The method, the quality of the milk, the breed of cow, sheep or other animal and the quality of its pasture and the type of bacteria all govern the end result.

Some local conditions are unique and those areas produce cheeses that are not successfully reproduced elsewhere: for example Gruyere and Camembert, although factories do try. They even have some success, as most of the world’s Cheddar cheese now comes from the USA and Canada.

The constituent parts of cheese are roughly: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the other 1%. These proportions do vary from area to area as some manufacturers use full cream milk, others skimmed milk and yet others add extra cream. Yet others add extra sugar, although most do not. All cheeses have a high calcium content and can be considered ‘concentrated milk’ and stored in the same way.

Many people say that cheese must not be kept in a fridge and although storing in water, as for milk, is not a viable option, a cool larder is certainly ideal. Try the traditional method of suspending it from a hook in muslin in a cool, breezy place. If it is hot, moisten the cheesecloth with water to which a little vinegar has been added.

Cheese is typically served in Europe with a salad or/and bread and is often served after or instead of the sweet course. Hard cheese can be difficult for children to digest and grating it first will make it more palatable to them. Once grated the cheese can be sprinkled on vegetable or fish soups or sauces; added to egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in salads and sandwiches.

How To Cook Cheese: A little known fact is that many people find cooked cheese indigestible. The reason lies in its molecular structure. Here is why: cooked starch can be digested by the saliva in the mouth but other foods must pass to the stomach or intestines for this process. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese possesses a high fat and protein mixture, but in melting, the fat often covers the protein and prevents the digestive juices reaching it in the stomach. Therefore, its digestion is delayed until the fat has been absorbed in the intestines. Cheese can be rendered more digestible by:

a] Cooking it with some starchy foodstuff, since the starch will absorb the fat, thus preventing it covering the protein.

2] Using seasoning – Cayenne Pepper or mustard will irritate the intestinal lining, thus causing extra digestive juices to be released.

3] Cooking quickly. This has the effect of preventing the protein from becoming tough and stringy and so, harder to digest. You could also add the cheese late to sauces.

4] Adding an alkali: for example, a generous pinch of Bicarbonate of Soda per 3 ozs (75g) will help neutralize the fatty acids and make the proteins easier to digest.

For the best gourmet Traditional Welsh Recipes, go along to our website at http://welsh-recipes.the-real-way.com/ Free reprint avaialable from: The Traditional Use Of Dairy Produce: Part 2 – Cheese.

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Choose Your Wedding Ring Wisely

March 30th, 2010

There is a very large number of wedding rings available in the shops these days. In fact, you have the world of wedding rings to choose from. The high street shops in a large town have a very good selection, but the Internet lays the best jewellers and the best styles out for your inspection.

So, it is very important that you take your time when choosing one. Maybe the enormous choice of wedding rings makes that more difficult not easier. Diamond wedding rings have been the most popular since ordinary working people could afford them, before that a plain band of gold had to suffice, for people who could afford that much.

Nowadays, Western people have become more adventurous and they are choosing other stones like the stunningly beautiful blue sapphire. Some even deciding not to have a stone at all, going back to tradition, so to speak. However, there are plenty of examples of not so simple bands of gold too.

There is the Irish Claddagh ring with its characteristic two hands holding a crowned heart symbolizing love, friendship and loyalty; and there is the Celtic Knot with its intricately interwoven strands twisting and turning without end, standing for eternity and eternal love despite the twists and turns and difficulties of daily life.

So, choosing a wedding ring is not just a question of picking a beautiful wedding ring, you should be choosing one that says what you want it to say. You could look up on the Internet what the different metals and various stones symbolize traditionally. If you cannot find a ring that says what you want, consider having one made. It is not as expensive as you might think.

Tradition is a good idea when it comes to wedding rings. After all, you want your ring to express your everlasting love and devotion for the person you are giving it to and your marriage could last fifty or sixty years, especially with people living longer these days. With a bit of luck, you will wear this ring for the rest of your life, so choose a style that seems ageless to you.

Picking a wedding ring is not as straightforward as it looks, because you are going to be wearing your ring every day for the rest of your life, so it should be something that you will not get tired of in a couple years. You should look at and try on many rings in order to get one that feels good. You will want a ring that does not look out of date in ten years time. The simplest method of doing that is to go for a traditional style, because those styles have already stood the test of time.

One last piece of advice is to ask the jeweller to verify the total carat weight of the stones in the ring and the weight of each individual stone and the quality and weight of the metal (although it should be hallmarked) on paper, then if it gets lost or stolen you have something to show the insurance company.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with the Celtic knot wedding ring. If you have an interest in gold rings, please go to our website now at White Gold Claddagh Ring

Will These Wine Glasses Do?

March 10th, 2010

The rising trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers and dozens of varieties of each accessory from electric versions to manual ones. Needless to say, a lot of these accessories will be used until the novelty wears off and then left at the back of the cupboard.

However, there is one category of wine drinking accessory that no wine drinker should be without and that is wine glasses. They are indispensable, I am sure that everyone would agree. But the good thing about wine glasses is that they are decorative when they are not in use too. A set of six lead crystal wine glasses is a fine-looking sight. And a fine set of glasses correctly shaped for the wine you are drinking will greatly enhance your enjoyment of that wine.

This is because the shape of the glass is very influential on the drinker’s ability to savour the taste and the aroma of wine. Therefore, it is essential to use the correct glasses for the type of wine being served.

Red wines gain a lot from contact with air, so, aside from opening the bottle an hour before drinking it, you could decant it. The older and heavier the wine, the more air it must have. The next step is to serve the red wine in large glasses. This is not so as to be able to get as much wine in there as possible! A full, normal size bottle contains six servings no matter what glass you use, but a large glass allows you to swirl the wine around the glass, thereby increasing its contact with air.

A large tulip shaped glass is a good example of this kind of wine glass and any dark red wine would benefit from being drunk out of such a vessel. Try a Rioja or Bordeaux, for example.

White wines, on the other hand, do not need to breathe for as long as red wines and are best served slightly chilled. Therefore, the wine glasses tend to have a smaller bowl and a longer stem. The bowl is smaller, because swirling is not essential and the stem is longer, so that the warmth from your hand does not warm the wine up prematurely. Try a Chardonnay, a Sauvignon or a German wine in these glasses.

Champagne glasses are called champagne flutes because the bowl is long and narrow, which allows the bubbles to float through more of the wine than if the bowl were short. This is beneficial for the wine, the taste and its appearance. The stem is also long as with other white wines to reduce heat transfer.

The last major type of glass is the sherry schooner, which is also used for port. Sherry and port are both heavy reds and so have to breathe, which is one of the reasons why they ought to be decanted. However, a schooner has hardly any stem, because the heat from your hand is required to keep the wine at the right temperature.

Besides the shape of the bowl and the length of the stem, the next most important factor is the quality of the glass and its design. Some people like hand-blown glass and it can be very beautiful, but it also tends to be light and delicate. I prefer to use lead crystal glasses, which are a lot heavier and can take a deeper pattern.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring

Wedding Favours

March 7th, 2010

There are many presents that can be given for wedding favours, after all the point of wedding favours is to show your guests that you are grateful for them coming to your wedding and expressing their support for your wedding. Therefore, you ought to really try to find wedding favors, that your guests will like.

Naturally, the gift that most appeals to your guests, may not be one you would choose for yourself, but you are buying the wedding favours for your guests, not yourself. If you think about it, you should be able to come up with something that everyone will like and that you are pleased to give. In order to help you get the task done, we will offer you a few tips below.

Love spoons are a prevalent souvenir at Welsh and other Celtic weddings. A love spoon was a wooden spoon carved by a love sick man for the woman he cherished. She would then either take or reject the love spoon, although she was not bound by the acceptance of the spoon. Miniature copies are often used as wedding favours. They can be carved with dates and names and symbols of love such as a hearts, bells, vines, key holes, anchors and knots.

Wedding favours can also be suitable to eat. There are a lot of options available for couples who wish to give their guests some kind of edible favour. You can have many things personalized these days. Some firms specialize in personalized presents, which can also be given as wedding favours. Some examples of edible, personalized wedding favours might be: chocolate bars, mints, biscuits or gourmet chocolates. The box or wrapper could carry your photo or / and your names and the date.

Miniature wedding cakes are another idea for edible wedding favours. Miniature wedding cakes have a short shelf life so they will have to include a warning, which will in all probability be put on the wrapper automatically, but it is worth checking.

A half / quarter or small bottle of wine or other drink would also be fairly easy to arrange as wine bottle labels can be bought in any home brew shop.

Picture frames are frequent wedding favors. You could give a picture frame and follow it up with a photo of the beneficiary of the frame enjoying your wedding party. This might be expensive and tricky to set up as you will have to keep records of who has been photographed and who has not. It would be terrible to miss someone out, would it not? You will probably also need a professional photographer or at least a dedicated amateur.

Wedding favours can be anything really, but I reckon that they are better if they are practical. We gave very unusual bottle-openers away at our wedding. They had a pattern of a couple getting married, our names and the date. They also had a magnet in them to catch the bottle top as it came off. I have seen dozens of our bottle-openers stuck on our guests’ fridges over the years and the wedding was three years ago.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online