Posts Tagged ‘wales’

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How To Run A Wedding Car Business

July 4th, 2010

Have you ever thought about setting up a wedding car company? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the benefits are that you get to own good-looking vehicles – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very demanding industry, because you always have to bear in mind the requirements of your clients and think about how you can fulfill and extend their’ wishes. That is difficult enough, but you also have to remain competitive. I hope that the following tips will be useful.

1] Take care of the conditions under which you store your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really lovely vehicles. You will need to do a bit of investigation to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old cars go down well too. Build up your fleet of cars gradually but increasingly. Offer your clients as much choice as you can reasonably afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.

2] Employ good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transportation from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make sure that your clients know exactly how long they have exclusive use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.

Transportation plays a huge and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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Coastal Cottage Rentals

June 12th, 2010

Seaside holidays are extremely popular which is why every year, millions of tourists head for coastal beaches. Perhaps you like seaside vacations too. seaside holidays are fantastic, but that can be the problem too, because it frequently means overcrowding, queuing, rubbish and noise. Have you ever thought about renting your own private coastal cottage? Many only dream about it, but it is not that difficult or expensive to arrange really.

One point to bear in mind is that, public beaches are well-known and that is why they get too busy. However, private coastal cottages are often secluded or on private beaches, which makes for a much quieter holiday. Often, local people living only miles from the cottage do not know that they are there. In spite of this, most coastal cottages do not cost a fortune to rent.

These coastal cottages are to be had in many countries around the world. They are certainly very popular in Britain, Europe and the United States. The level of privacy and the amenities available will depend on where you go. A coastal cottage in Wales will give you a very different holiday than a coastal cottage in southern France or Coney Island.

Many coastal cottages are located near a popular holiday destination. Not right in the middle of the location, but normally a few miles or less outside, so that you can easily drive in or even walk in, if you want some livelier entertainment. Typical coastal cottage leisure activities include swimming, sailing, fishing and walking.

Of course, one of the important considerations when renting a cottage is the rental fee itself. Now the funny thing is that is not nearly such a big concern as you might think it would be. The macro location is more important than the micro location. As a result, Wales might be cheaper than the south of France, but within Wales itself, there is not a huge variation in price, when you equate like with like. Obviously, a five-bedroomed coastal cottage will be more expensive than a three-bedroomed one.

Another point worth looking into is the ownership of the coastal cottage. Is it owned by a private individual who lives near-by or is it owned by a large business. Is the cottage a real, authentic cottage or is it a new, mock cottage building? If it is old, is it connected with anyone famous or a famous event? Knowing these facts can all enhance your enjoyment.

Make sure that you are given some maps or drawings so that you can find the spot easily. Especially if you are travelling to the cottage in the evening or in the dark. Things often look considerably different at night than in the daylight, and if your chosen cottage is in a quiet spot, there may not be any street lighting

Finally, get hold of some pictures of inside and outside the coastal cottage you finally decide on and then reserve it early, because the best coastal cottages go earlier and earlier every year as this form of vacationing becomes ever more popular.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

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Wedding Cakes

April 18th, 2010

Nearly every family or social occasion involves the eating of food and the imbibing or drinks in the celebration. Think of Christmas, birthdays, anniversaries, and weddings. In this piece of writing, I would like to talk about that centre piece of any wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride’s parents always put a great deal of work into the organization of the wedding reception. The wedding cake is the focal point of the top table and the whole function in general. The wedding cake has traditional significance and it is often considered bad luck not to have a slice of the wedding cake.

There are precise rules for the timing of the cutting of the wedding cake that have become part of tradition. For example, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the dessert is served.

However, if the reception is to take place in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The rest of the cake is generally cut by one of the helpers, like the maid of honour or a family relative.

It can be quite hard to choose the wedding cake. Traditionally, people opt for a white cake with white icing for weddings, however nowadays, people are becoming more adventurous and are picking more exotic flavours and colours.

Some couples prefer to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also prevalent. These days you can have what you like. It is your day, after all.

Everyone likes the wedding reception. It is the favourite part of the wedding day and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are considering becoming a cake decorator, you have a few choices to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the simple to the ornate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a class. DVD’s, videos, and books are all well and good, but you cannot talk to them or ask questions. If you attend a class for three months or more you will learn more and get a more profound understanding of the art of cake decoration. You will learn how to put real emotion into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

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How To Use Dairy Products Correctly: Part Four – Eggs (cont.)

April 15th, 2010

Preparation Of Basic Foods: Dairy Produce.

Eggs: Part Two

Poaching: boil 1.5 inches (40mm) water in a frying pan; add a teaspoon of salt and 5ml of vinegar. Break an egg into a cup, check and tip into boiling water. Turn down the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a draining spoon and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Cook the eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, after about 5 mins.

Frying: Melt enough fat to easily cover the base of the pan. Tip egg in gently and gather white around the yolk. When the white has set, baste the yolk to taste and remove whole with a fish slice.

Baked Eggs: lightly grease a fireproof dish and slide the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same pan after the whites have set to your liking.

Omelettes: buy a pan and keep it just for omelettes! The base should be smooth and clean. Allow two eggs per person; whip lightly and add salt and pepper to taste. Melt enough butter to cover the bottom of a shallow pan. When the butter is fairly hot, gently tip in the beaten eggs; as it sets, lift the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid has set, tilt the pan back and roll the omelette up. Serve straight away on a warm plate. The omelette can be stuffed with almost anything, before being rolled up.

Pouring Custard: beat 2-3 eggs per 1 pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served immediately, pour a thin layer of water onto the top to prevent a skin forming.

Baked Custard: proceed as above but then pour the custard into a lightly greased shallow dish; sprinkle sparsely with nutmeg and place the dish in water to halfway up its sides. Cook at 350 F for 35-45 minutes; you can test its solidity by inserting a knife, which should be clean on removal.

Steamed Custard: proceed as for above, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 minutes. A little jam can be placed at the bottom of the pastry case first, if desired.

For deliciousgourmet Traditional Welsh Recipes, visit our website at http://welsh-recipes.the-real-way.com/ Get a totally unique version of this article from our article submission service

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The Traditional Use Of Dairy Produce: Part 2 – Cheese

April 10th, 2010

The Basic Preparation Food: Dairy Products.

HARD AND SOFT CHEESES

Cheese is made from milk which has been naturally or artificially soured. The former method is brought about by standing the milk in a warm place and allowing natural, friendly bacteria to turn the milk’s natural sugars into lactic acid. The latter method is effected by adding an enzyme, usually in to form of rennet.

Colouring and salt are usually added too. The whey is then allowed to drain off and the curds are pressed into moulds where they are kept until ripened or cured. Some cheeses are subjected to pressure; soft cheeses are not. Curds are ripened or cured by various means. The method, the quality of the milk, the breed of cow, sheep or other animal and the quality of its pasture and the type of bacteria all govern the end result.

Some local conditions are unique and those areas produce cheeses that are not successfully reproduced elsewhere: for example Gruyere and Camembert, although factories do try. They even have some success, as most of the world’s Cheddar cheese now comes from the USA and Canada.

The constituent parts of cheese are roughly: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the other 1%. These proportions do vary from area to area as some manufacturers use full cream milk, others skimmed milk and yet others add extra cream. Yet others add extra sugar, although most do not. All cheeses have a high calcium content and can be considered ‘concentrated milk’ and stored in the same way.

Many people say that cheese must not be kept in a fridge and although storing in water, as for milk, is not a viable option, a cool larder is certainly ideal. Try the traditional method of suspending it from a hook in muslin in a cool, breezy place. If it is hot, moisten the cheesecloth with water to which a little vinegar has been added.

Cheese is typically served in Europe with a salad or/and bread and is often served after or instead of the sweet course. Hard cheese can be difficult for children to digest and grating it first will make it more palatable to them. Once grated the cheese can be sprinkled on vegetable or fish soups or sauces; added to egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in salads and sandwiches.

How To Cook Cheese: A little known fact is that many people find cooked cheese indigestible. The reason lies in its molecular structure. Here is why: cooked starch can be digested by the saliva in the mouth but other foods must pass to the stomach or intestines for this process. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese possesses a high fat and protein mixture, but in melting, the fat often covers the protein and prevents the digestive juices reaching it in the stomach. Therefore, its digestion is delayed until the fat has been absorbed in the intestines. Cheese can be rendered more digestible by:

a] Cooking it with some starchy foodstuff, since the starch will absorb the fat, thus preventing it covering the protein.

2] Using seasoning – Cayenne Pepper or mustard will irritate the intestinal lining, thus causing extra digestive juices to be released.

3] Cooking quickly. This has the effect of preventing the protein from becoming tough and stringy and so, harder to digest. You could also add the cheese late to sauces.

4] Adding an alkali: for example, a generous pinch of Bicarbonate of Soda per 3 ozs (75g) will help neutralize the fatty acids and make the proteins easier to digest.

For the best gourmet Traditional Welsh Recipes, go along to our website at http://welsh-recipes.the-real-way.com/ Free reprint avaialable from: The Traditional Use Of Dairy Produce: Part 2 – Cheese.

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The Ancient Roots of Barry, South Wales: Part 2.

March 30th, 2010

In the 18th. Century evidence of Neolithic man was discovered in the form of dishes, saws, knives, flints, a scraper, a prehistoric horn celt with obscure markings, a spokeshave and some arrowheads, amongst other things. Unfortunately, although these things reside safely in the Museum of Cardiff, no one thought it worth excavating at the time and now residences stand on the sites.

An ancient Roman kitchen replete with cooking utensils and food remains was also abandoned without investigation. In 1533, Leland, the King’s Antiquary, was ordered to visit ‘all places where records are held’. It took him nine years and he wrote of Barry Island:

“It is about a mile in circumference and has good corn, grass and some wood, and there is no dwelling on the Island, but in the midst of it is a fair little Chapel of St. Baruch which is visited by many pilgrims. It took the name Barri from this holy man who was buried there and whose remains are yet on the Island”. (The Welsh name for Barry is Y Barri).

Vikings raided the coastline of south Wales in the Tenth Century often taking hostages from the monasteries, but they did not seek to settle the area. The island was known as the ‘Saints’ Retreat’ or the ‘Island of Saints’ for a long time. Later, in the Sixteenth Century, the island was used by smugglers and pirates and was known locally as the ‘Smugglers’ Fortress’. This occurred at the same time as Bristol, Britain’s second largest port, was growing rapidly.

Barry Island soon became the centre of piracy and smuggling in the Bristol Channel. In 1784, the island became known as the “Fortress of Knight”. Knight was the most prolific pirate and smuggler in the channel and people were to terrified to speak out in court against him., although he was also considered a bit of a local hero. His armed ship was called ‘John O’ Combe’. He was eventually forced out to Lundy, which he also fortified. He and his successor, Arthur, returned to Barry so frequently that H.M. Customs asked the government to station a cutter in Penarth and 60 troops to Barry.

The small seaside village of Rhoose, five miles from Barry, was so well-known for its wreckers that George II sent troops to break up them up. They landed at Aberthaw, just up the coast a bit further, “the Rhoose men’s favourite landing zone, from where they could easily transport the contraband along Port Road to Cardiff, the main market for such things”. While digging out for the docks at Barry in the late nineteenth century, several large caves were filled in. They had probably been used by the pirates who were moved on in about 1850.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online You can get a unique content version of this article from the Uber Article Directory.

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The Ancient History of Barry, South Wales: Part One

March 12th, 2010

Much of what we know or have supposed about Barry and the Vale of Glamorgan, in which it is situated has been gleaned from the buildings found there, many of which have been badly neglected for too long. There are also legendary stories, such as that of Joseph of Arimathea, who traded tin in Glastonbury, just across the channel and who was one of the first missionaries to this part of the country.

It is a widely-held traditional belief that the father of Caractacus took him to Rome where they both converted to Christianity. They later returned to the Vale of Glamorgan with the missionary Bran The Blessed. It is also well-known that Christianity had gained much popular belief in the Vale by the early fourth century and that several bishops on the Council of Rome were from the area.

One of the oldest shrines in the vicinity is St. Baruch’s Church on Barry Island, but it is also in very poor condition. Barry Island was one of the most important monastic retreats of the period in south Wales. Steep and Flat Holm islands in the Bristol Channel were also highly significant in this regard. Another very important part of the puzzle was St. Illtyd’s Seminary in Llantwit Major which had 2,200 students.

A castle was constructed on the site of an old Roman fort and naval shipyard, which had been on Porthkerry Point, although it protruded further out to sea then than it does now. Furthermore, many wolf and deer bones have been found between Barry and Sully, proving these animals’ existence there in vast numbers Arrowheads, flints, needles and coins show that people inhabited the area with them.

Barry Island was first called ‘Baruch’s Island’, as far as we know, after Saint Baruch. St. Baruch had been found on one of the beeches, washed up dead in 700 AD. He is known to have drowned when returning from Flat Holm, which was commonly used as a retreat by religious people over Lent.

He and Gwelches had been disciples of St. Cadoc at the time. On their return to the island, they realized that they had left their enchiridion (religious manual) behind and St. Cadoc made them go back and get it. They never returned alive. St. Baruchs most famous disciple, St. Illtyd was educated there.

Barry Island has had several names, including Island of the Saints and Insular of Peiros. St. Peiro was the leader of the seminary after St. Illtyd and the mentor of St. Samson. St. Doeninas was also a leader of another abbey near Friars Point on the island.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online You are welcome to reprint this article – but get your own unique content version here.

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Wedding Favours

March 7th, 2010

There are many presents that can be given for wedding favours, after all the point of wedding favours is to show your guests that you are grateful for them coming to your wedding and expressing their support for your wedding. Therefore, you ought to really try to find wedding favors, that your guests will like.

Naturally, the gift that most appeals to your guests, may not be one you would choose for yourself, but you are buying the wedding favours for your guests, not yourself. If you think about it, you should be able to come up with something that everyone will like and that you are pleased to give. In order to help you get the task done, we will offer you a few tips below.

Love spoons are a prevalent souvenir at Welsh and other Celtic weddings. A love spoon was a wooden spoon carved by a love sick man for the woman he cherished. She would then either take or reject the love spoon, although she was not bound by the acceptance of the spoon. Miniature copies are often used as wedding favours. They can be carved with dates and names and symbols of love such as a hearts, bells, vines, key holes, anchors and knots.

Wedding favours can also be suitable to eat. There are a lot of options available for couples who wish to give their guests some kind of edible favour. You can have many things personalized these days. Some firms specialize in personalized presents, which can also be given as wedding favours. Some examples of edible, personalized wedding favours might be: chocolate bars, mints, biscuits or gourmet chocolates. The box or wrapper could carry your photo or / and your names and the date.

Miniature wedding cakes are another idea for edible wedding favours. Miniature wedding cakes have a short shelf life so they will have to include a warning, which will in all probability be put on the wrapper automatically, but it is worth checking.

A half / quarter or small bottle of wine or other drink would also be fairly easy to arrange as wine bottle labels can be bought in any home brew shop.

Picture frames are frequent wedding favors. You could give a picture frame and follow it up with a photo of the beneficiary of the frame enjoying your wedding party. This might be expensive and tricky to set up as you will have to keep records of who has been photographed and who has not. It would be terrible to miss someone out, would it not? You will probably also need a professional photographer or at least a dedicated amateur.

Wedding favours can be anything really, but I reckon that they are better if they are practical. We gave very unusual bottle-openers away at our wedding. They had a pattern of a couple getting married, our names and the date. They also had a magnet in them to catch the bottle top as it came off. I have seen dozens of our bottle-openers stuck on our guests’ fridges over the years and the wedding was three years ago.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online

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Boarding Dogs In Kennels

February 23rd, 2010

Are you the type of dog owner who likes to take your companion with you wherever you go? If you are then you know that that there are occasions when you can do this, but there are also times when you can not, for whatever reason.

On the occasions when that happens, you will usually need to find a boarding kennels that will take care of your dog while you are away.

A vacation is a time for relaxing, so you do not want to be worrying about your dog, if you can help it. Within your own country, it is not usually a big problem, but if you go abroad, then taking your dog can be more trouble than it is worth. Not only for you, but for your doggy friend as well.

If you can not place your dog with someone it knows, like a member of your family or a neighbour, then the only option is a boarding kennels.

I have placed my dog in a bad kennel once and I learned a few lessons from that. I placed my Becky in a kennel in a respectable village just outside our town. I was happy with what I saw and the sales pitch of the owner, so I went to Spain, thinking that all was fine for both of us. I had a great holiday and went straight to the kennels from the airport on my return, although I had told them a fortnight before that I would pick Becky up the day after my arrival. I just could not wait to see her.

I went to the kennels and they were surprised to see me. Of course, I was a day early. They said that Becky was ‘resting’ and that it would be better to ‘come back tomorrow’. No way! So they took me to see her. I nearly cried. She was sitting in a good sized cage, but on newspaper sodden with pee.

She saw me and just looked down at her paws. I called her name again, but she did not want to know. I paid the bill and put her in the car on the front passenger seat where she always sat. She just looked out the window and showed no interest in me whatsoever.

It was three days before she would speak to me again! The moral of this story is not to be impressed by big adverts or impressive locations as I was. Ask your dog-owning friends, write into the local paper inviting recommendations, phone the local animal protection society or the kennel club or look on the Internet.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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Welsh Terriers

February 2nd, 2010

Initially, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders attempt to outdo each other by breeding the Welsh terrier to have a denser wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a tremendous companion and a perfect pet. Welsh terriers need lots of exercise, so be prepared for plenty of walking, if you make your mind up to get one.

It is a good idea to ’socialize’ your dog as early as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn tolerance.

The Welsh terrier is easily trained, if you like your dog to perform tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and reiteration. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very active and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be realistically high, because the Welsh terrier has an exceptional ability to jump due to its long legs.

The Welsh terrier is Britain’s oldest breed of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies per year, whereas it registers tens of thousands of puppies of other, more fashionable, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persevere with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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